Vong

Vong was the first Vietnamese restaurant in Tel Aviv and remains the best and most popular thanks to using only the freshest and best ingredients to create a delightful mix of authentic Vietnamese dishes, creative fusion dishes and downright tasty and delicious cocktails that always leave their patrons clamoring for more.

If you’re looking for unadulterated tastes straight from Vietnam, you can try the papaya salad, fresh spring rolls packed with vegetable strips, shrimp, coriander and mint and one of their pho’s. Don’t be afraid to try something adventurous, though, like the spicy Vietnamese Queen with homemade thick, fresh noodles and strips of slow-roasted beef in a sweet and spicy sauce.